| how to make herb sausage | ||
|---|---|---|
| materials | 200g of minced pork appropriate amount of black pepper teaspoon 1/2 of salt one tablespoon of rosemary, sage and time |
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| 1 | At first wash herb and drain off water well. |  |
| 2 | Dice herbs. |  |
| 3 | Put minced meat, salt and the herbs in a bowl. |  |
| 4 | Knead well. |  |
| 5 | Make the kneaded meat into various shapes. I doesn't cook well when too thick. |
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| 6 | Fry for 5 minutes in a frying pan. |  |
| 7 | Serve it on a dish. |  |
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