|how to make herb sausage|
|materials||200g of minced pork
appropriate amount of black pepper
teaspoon 1/2 of salt
one tablespoon of rosemary, sage and time
|1||At first wash herb and drain off water well.|
|3||Put minced meat, salt and the herbs in a bowl.|
|5||Make the kneaded meat into various shapes.
I doesn't cook well when too thick.
|6||Fry for 5 minutes in a frying pan.|
|7||Serve it on a dish.|
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