| how to make herb butter | ||
|---|---|---|
| materials | 110g of butter one tablespoon of Italian parsley |
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| 1 | At first soften butter to room temperature. |  |
| 2 | Dice herbs. |  |
| 3 | Add a tablespoonful of herbs to the butter and mix them well. Even if the herbs blend, it is delicious as well as one of a kind. |
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| 4 | At last mold the shape and cool it in the refrigerator. |  |
| 5 | When you eat the herb butter with toast, it is good. You can make the herb cheese when use cream cheese for butter. |
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