|how to make herb butter|
|materials||110g of butter
one tablespoon of Italian parsley
|1||At first soften butter to room temperature.|
|3||Add a tablespoonful of herbs to the butter and mix them well.
Even if the herbs blend, it is delicious as well as one of a kind.
|4||At last mold the shape and cool it in the refrigerator.|
|5||When you eat the herb butter with toast, it is good.
You can make the herb cheese when use cream cheese for butter.
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