A good way to prevent hazardous pathogens from spreading is to wash vegetables in hot water before use. It is also important to wash hands before eating vegetables and to wash the vegetables themselves. Keep all peeled, cut, and cooked vegetables in the refrigerator. Clean utensils used for preparing vegetables before use.
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Vegetables: The Solution
Test Your Knowledge!
True or False: It is important to wash your hands and vegetables before eating them.
A. True
B. False
