Students will maintain a safe work environment and prevent accidents by using safety precautions and/or practices including adherence to hazardous labeling requirements and compliance with safety signs, symbols, and labels.

Standard-AG-ASB-16-Grades 9-12 Animal Science Technology/Biotechnology

The student investigates the physiological and chemical properties of meat products and preservation.

Standard -AG-ASB-3-Grades 9-12 Animal Science Technology/Biotechnology

The student describes the various phases, segments, trends, consumption and economic scope of the poultry industry.

Standard -AG-ASB-4-Grades 9-12 Animal Science Technology/Biotechnology

The student describes the various phases, segments, trends, consumption and economic scope of the dairy industry.

Standard -BCS-LEB-12-Grades 9-12 Legal Environment of Business

The student explains laws and regulations that apply to the environment and energy.