Do you know where your food is coming from? Is it as fresh as it appears to be or is labeled correctly? Most people think that their food is being created the same way it has always been, either coming from the ground or being made in a factory. But what most people do not know is that some of the foods they are eating only tastes good because of new biotechnology that is being added to the food during the early development stages of the product. Biotechnology is also known as recombinant DNA technology.