SALT AND FRESHLY GROUND PEPPER

1. Arrange orange and fennel slices on 4 salad plates.

2. To make dressing, whisk together olive oil, orange juice and garlic. Season with salt and pepper, and divide evenly among the salads.

3. Garnish individual salads with a few reserved fennel leaves and serve immediately.

4. Enjoy

INGREDIENTS

4 peeled and thinly sliced oranges

2 small bulbs of fennel

1/4 cc of extra-virgin olive oil (preferably mallorcan olive oil)

2 tbsp. fresh orange juice

1 clove finely minced garlic