This is how to make a shatterproof egg:

Materials:

1 egg

White vinegar

Tools:

Drinking glass

1) Place the egg in the glass making sure it doesn’t crack

2) Pour the vinegar into the glass enough to cover the egg.

3) Place the glass somewhere where it won’t be disturbed and leave it for a few days.

4) When at least three days have gone past remove the egg from the glass and rinse.

5) Carefully squeeze the egg over a sink.

Note: You cannot eat the egg as it has not been in the fridge for a few days and it might have become inedible.

Click here to return to homepage.