Preparation

* serves six

1. In a casserole dish, heat water with salt & pepper.

2. Upon boiling, add meat, bones, and veggies (excluding cabbage & garlic).

3. Turn heat down. Cook for 5 hrs.

4. Add cabbage & garlic in 1 hour before the 5 hrs. cooking period ends.

5. Serve meat & veggies together w/ sauce.