Cheese & Chive Fondue

 

Ingredients

6 teaspoons butter (unsalted)
1 onion (finely chopped)
2 teaspoon unbleached all-purpose flour
2/3 cup sour cream
2 cups grated Gruyère
2 cups grated Cheddar
2 tablespoons chopped, fresh chives
fresh pepper
small cooked sausage small cooked fingerling potatoes




Preparation


* serves six

1. Melt butter over low heat in saucepan. Cook slowly until soften for 5 mins.

2. Stir in flour. Add sour cream. Cook for 2 mins.

3. Add cheeses and cook. Stir until mix is smooth.

4. Add chives. Sprinkle pepper to season.

5. Pour fondue over fondue pot. Place over lit burner.

6. Spear sausauge and potatoes with skewers. Fondue forks can be used. Dip in fondue!

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