Conclusion

In conclusion, despite the ambiguous origins of noodle, Sicily was seen as the first place where noodles were introduced by the Arabs and Italy is also widely credited for popularizing noodles in Europe and spreading it around the world. . Other nationalities, central European, Asian and other countries brought their own versions of noodles into different parts of the globe, which provide the enormous range we find today. (Pork, 2003)

The global diffusion of noodles and its’ culture beyond Italy to other countries can be seen as an extension from its discovery and hence it is important to learn about the past of noodle.