Genetically Modified Organisms
Expansion
of GMO Crops
Did you know that many food items that are most likely in your kitchen
may have genetically
modified
organisms? Soda, breads, cheese,
and beer are some of the foods that are currently using genetically
modified organisms. There are most likely genetically modified
organisms in highly
processed foods, such as cereal and vegetable oil, and a lot of corn
and
soy beans are grown with genetically modified seeds. (And you
thought you knew what was in
that extra bowl of cereal!)
GMO (genetically modified organisms) are expanding very rapidly around
the world. In 1995 the acreage of the GM crops was only 4.3
million
acres. In 1999, only four years later, it was 10 million
acres. The
world wide sales of genetically modified crops has sky rocketed since
1995. In 1995 the
estimated sales of GMO crops was 75 million dollars; in 1999 it was an
astounding 2.3 billion dollars. Even
though European countries have banned the use of genetically
modified organisms in their food, the United States currently allows
GMO
food to be sold without labeling it as genetically modified. So,
chances are that that delicious
hot dog bun may contain some sort of GMO product.