Kitchen  Safety Tips:

CAUTION:
  • When using knives you should be careful where you cut... WATCH YOUR FINGERS.
  • Don't use dull knives due to a better chance of danger.
  • Children should always be supervised in kitchens.
  • Slice away from your fingers and not towards.
  • Clean up behind yourself, when using knives or pouinty objects
  • Put away safely when not in use.
  • Never put metal into the microwave.
  • Never touch hot stuff - pots (metal) without potholders.
  • Make sure stove is completely down before going into it.
  • If things get brokenor spilled clean it right away.
  • Don't use your bare hands to clean up sharp objects.