The Experiment

Today, we have “Black Pepper Roasted Chicken Drumsticks”. It is easily cooked by using the microwave. The ingredients are: 1. Chicken Drumsticks 2. Black Pepper Sauce or any sauce of your choice 3. Any dipping sauce 4. Pepper 5. Various Vegetables Our experiment is to find out how many minutes do we need to completely cook a chicken drumstick, so it will be free of H5N1. Click here to see results of experiment
	Hypothesis - Black code team: the chicken will be cooked and safe in 5 minutes - Teacher Wichai: the chicken will be cooked and safe in 6 minutes - Teacher Wichai‘s Girlfriend: the chicken will be cooked and safe in 4 minutes - Teacher Fontip: the chicken will be cooked and safe in 8 minutes - Teacher Ravione: the chicken will be cooked and safe in 10 minutes - Teacher Siriphan: the chicken will be cooked and safe in 9 minutes - Guest (Vit): the chicken will be cooked and safe in 9 minutes - Kids: the chicken will be cooked and safe in 6 minutes
	Procedures 1. We bought 12 chicken drumsticks that have been guaranteed to be safe from Avian Flu. Each one weights about 94 grams. 2. Cut the chicken down 45 degrees with a knife, until it reaches the bone. 3. Cook it on the same plate, but clean the plate after every try. 4. Cook the 12 chicken drumsticks with the microwave’s highest temperature ( starting from one minute) Each time, add one minute to the heating time, until the last one is cooked ( at 5 minutes ) 5. Observe the number of popping sounds, liquid that came out, raw smell, and blood left in the chicken drumsticks.