The History of Potato Chips

 Surprisingly, potato chips were an accident. This is how the story goes: In 1853 a Native American man named George Crum was working at the Moon Lake Lodge resort in Saratoga Springs, New York, USA. A customer was complaining that Crum's french fries were too thick. Crum made another batch, but the customer was still not satisfied. Crum, fed up with the fussy customer, made a batch that were too thin to eat with a fork. Instead of annoying the customer like he had hoped, the customer thought they were delicious and soon other customers wanted them too.

Potato Chips Today

These are some of Lays Potato Chips flavors:

All baked potato chips are healthier than other potato chips because they are baked, not fried like most other potato chips.

Pringles have many different flavors including original, sour cream and onion, jalapeño,  white cheddar, chili cheese, pizza-licious, cheezums, ranch, spicy Cajun, fiery hot, fat free, reduced fat. All of the Pringles have 160 calories except for cheezums, which has 150, barbecue, which also has 150,reduced fat, which has140, and fat free, which has 70.