There are various forms to ease the feeling of hangover all over the world, but in Japan there is a plant, which lives on rocks and from this plant’s root a white powder can be made. It prevents the unpleasant feeling if you make a tea from it with ginger, soya sauce and plum.

Hungarians prefer soup made of cabbage, russians swear that the pickle and the salty pickled herringis the most powerful antidote. These methods are based on far-eastern way of healing, in which the aim is to balace our energies.  

This means the alcohol is jin type of material, which can be balanced with spicy, salty meals, because these are jang type of materials. The traditional chinese therapy says that pulling our hair on various points on our head is similar to acupuncture.

In Europe experts say the inhalating with pure oxigen is very effective, but this can be replaced with a fatty meat soup. If you want to know whether these techniques are useful or not, you should try it on yourself, but I hope none of us will need to do this exercises.