AMERICAN RECIPES
CHICKEN ON THE CAN
INGREDIENTS


1 4 pound chicken
1 soda can
All spice or spice of choice
Marinade for injection (optional)
1 injector for injecting marinade
HOW TO


Clean chicken and cut off excess fat.
Fill injector with marinade and inject marinade into each breast of the chicken.
Spice inject chicken to taste.
Open soda can and insert into bottom of chicken.
Place on barbecue so chicken is sitting up right.
Cook over low heat for approximately 1 and one-half hours.
Check temperature make sure it's done.
Check chicken frequently because grease can cause a fire and burn the chicken.
Note: try different spices, marinade, and