Even in ancient times, people ate chicken.
Romans used different spices and flavors to make their chicken
delicious. At least they thought it was delicious. To experience
the ancient world chicken dish, Scott (with his mom's help) cooked
a famous roman recipe called
(external link to the
1/2 cup olive
1 cup red
1/3 cup dried
ground coriander seed
ground black pepper
1/2 cup syrup
from canned figs
Mix cup olive oil, wine
,salt, leek, dill, rose petals, coriander, and black
Heat 2 tablespoons olive oil in a
large pan. Fry whole chicken Add half of the seasoning mixture, and
fry until chicken starts to change color.
Put chicken in a baking pan.Rub the
chicken with the seasoning.
Bake at 425 degrees F for 1 hour,
and baste it.
Put fig syrup on the plate and put
chicken on it.