Agua De Jamaica

Supplies:

• 2/3 cup dried hibiscus blossoms (jamaica)
• 1 1/2 cups water
• 1/3 cup granulated sugar
• Sauce pan

How To Make:

In sauce pan, bring blossoms (jamaica) and water to boil over high heat.

Boil for 3 minutes and add water so it can total liquid up to 4 cups.

Add sugar before you go on (stir sugar).

After Made:

Leave for 4 hours or overnight.

After left overnight or for 4 hours, strain in glass pitcher.

If sugar is needed add some.

When drink is ready serve.

For best results add ice.

Agua de Horchata

First to make the agua de horchata you will need some supplies.

Your supplies are:

• Rice
• water
• cinnamon
• sugar

First you have to wash the rice.

Then you have to leave the rice in water for overnight.

The next day you have to pour the rice and water into the blender and add cinnamon to it. Blend it till it is the rice has turned into powder.

After, pour it into a pitcher and add as many you want of sugar. For example, pour the sugar until it's sweet. Then add a little bit of cinnamon to give it some taste.

Aqua De Naranja

First you get as many oranges that you want.

Cut them in half.

Put the half on top of the juicer, press down till all the juice comes out.

Do that to all of the oranges until it fills up and then pour out the juice and keep on going.