Bibliography, credits, and thanks!

A special thanks to Mr. Dick Albert of the New York State Senate House Historic Site for his time, effort, and information.

Carolina fish muddle

http://www.history.org/almanack/life/food/fdfishmd.cfm

Colonial America fare (food & drink)

University of Illinois Extension

Food of Colonial America 1600-1800 AD

http://libray.thinkquest.org/C005446/food/English/colonial.html

Interesting Facts

http://hastings.ci.lexington.ma.us/Colonial/life/food/kitchen.trivia.htm

I would like to thank the book COOKING IN THE YOUNG REPUBLIC, By Patricia B. Mitchell. The recipes look really delicious and I’m sure that if anyone sees the recipes they will want to try them.

Algonquin Wild Nut Soup (Paganens)

http://www.thegutsygourmet.net/nut_soup.html

The Algonquin Tribe

http://www.saskschools.ca/~langbank/algonquin.html

Iroquois Food

http://khs.westport.k12.ct.us/sappington/3Richards%20Webs/iroquois_food.htm

Native American Foods 2

http://www.aniwaya.org/food/food2.html

PIKI

MSN Encarta Encyclopedia (on-line)

Popsicle

http://inventors.about.com/library/inventors/blpopsicle.htm

Karo

http://www.karosyrup.com/history.asp

Pizza

http://www.nyceats.net/eats/2004/03/new_york_pizza_.html

Hot Dogs

http://naid.sppsr.ucla.edu/coneyisland/articles/food.htm

Seafood

http://www.nyfoodmuseum.org/fish.htm

How New York Ate 100 Years Ago

http://www.nyfoodmuseum.org/com-trad.htm

Recipes

The Popsicle

From Victoria’s brain

Pizza

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_18843,00.html

Carmel Pecan Pie (using Karo Syrup)

http://www.karosyrup.com/brownSugar.asp?recipe_id=1077#