Content materials of coffee

Of course a coffee bean has also a lot of other content materials not only caffeine. These are in premier regard the responsible substances for the delicious flavour. The most important examples are mineral flavour materials, water, vegetable acids, coal hydrates, fat materials, protein materials and alkaloids. The compositions of these substances depend on the kind of coffee, its origin as well as the soil quality, climate, cultivation form of the actual plantation and not to forget the roast and the whole preparation.
The secret of the coffee couldn’t even been encoded today with most modern analysis techniques. Therefore there is no way to built the flavour of coffee on a artificial base.