CaffeineThe stirring up substance we all know is part of coffee, tea, cacao and many other beverages, but also of several plants. Regarding chemistry, caffeine is an Alkaloid (C8H10O2N4.H20).
Caffeine was proven in coffee in 1820. 1838 in another famous beverage called
tea a substance was discovered which owns a chemical structure similar to caffeine. Caffeine, taken by a beverage, distributes itself in the whole body within 5 minutes. This substance is diminished very slowly, i.e. in five to six hours. During this time coffein is very effective. Also after this period of diminishing, caffeine can be traced in the body. Four important effects of Caffeine:
Caffeine can also show the following reactions in the human body:
Due its ability to extend blood vessels, caffeine is used for the treatment by migraine. It also strengthens the effect of painkillers. Caffeine knows even to ease asthma accumulations slightly, because it is able to extend the respiratory system. A cup of coffee includes approximately 75 micro grams of caffeine, a cup of
tea half of this. With a normal consumption of about 5 cups of coffee (=375 micro grams caffeine)
there are no dangers. Only with a daily consummation of over eight cups (=600
micro grams of caffeine) one has to count with nausea, strong excitation, heart
lawn, swindle and cramps. |