Seafood Industry
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The major seafood in Louisiana are fish, crawfish, crabs, oysters, and shrimp. Some
food for restuarants are caught from oceans and other bodies of water nearby.
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Shrimp is one of the most popular spiecies of the seafood family. This is one of the most popular seafood in Louisiana.
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Crabs are related to shrimp and lobsters. However they have evolved so that they can walk or run sideways. They have a big population of crabs in the ocean.
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Louisiana is the largest producer of crawfish in the world. St.Martin Parish produces the most seafood in Louisiana.
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The oysters are one of the most valuable seafood in the Louisiana, because sometimes you can find pearls in them. |
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