Ingredients:
1-1/2
cups sugar
1 tsp. vanilla
3/4 stick butter
3/4 cup light brown sugar
1/2 cup cream
1-1/2 cups pecans
Recipe:
1) Combine all ingredients.
2) Bring to soft ball stage (about 240 degrees).
3) Remove from heat and stir until mixture cools and thickens.
4) Spoon out on buttered wax
paper.